Popcorn Sutton’s Apple Pie Moonshine:
A taste of Appalachian magic in every sip.
Ingredients:
- 1 gallon apple juice
- 1 gallon apple cider
- 2 cups granulated sugar (white or brown)
- 4 cinnamon sticks
- 1 liter high-proof grain alcohol (Everclear or moonshine)
- 1 gallon water, infused with apple pie spices (cinnamon, nutmeg, allspice, cloves)
- Mason jars for storage
Instructions:
- Simmer the sweet apple base: In a large pot, combine apple juice, cider, and sugar. Heat over medium heat, stirring until sugar dissolves. Add cinnamon sticks and simmer for 30 minutes, letting the flavors meld.
- Infuse the moonshine base: In a separate pot, heat the apple spice-infused water. Slowly add the high-proof alcohol, stirring continuously.
- Bring it together: Combine the simmered apple mixture with the moonshine base. Stir well and let cool completely.
- Bottle and store: Transfer the moonshine to mason jars and store in a cool, dark place.
Popcorn Sutton Apple Pie Moonshine Recipe Tips:
- For a stronger moonshine, use more grain alcohol. Adjust the sweetness to your taste.
- For a clearer moonshine, strain through cheesecloth or coffee filters before bottling.
- This moonshine is best enjoyed after aging for at least 2 weeks, allowing the flavors to fully develop.
Enjoy your Popcorn Sutton Apple Pie Moonshine!
