Craving a taste of decadence? Look no further than this Buttery Pecan Moonshine, a smooth and sweet spirit that brings the classic Southern flavor of pecan pie to your glass. Sip it neat, shoot it for a quick kick, or mix it into creative cocktails – this versatile moonshine is perfect for any occasion.
Skip the Store-Bought, Make Your Own:
Forget expensive liquors! Making your own moonshine is surprisingly easy and opens up a world of flavor possibilities. This recipe uses a sugar shine base, an affordable and neutral canvas for infusing with the rich, buttery pecan taste.
Butter Pecan Moonshine Recipe Ingredients:
- For the Sugar Shine:
- 5 gallons water
- 15 pounds sugar
- 1 packet turbo yeast
- For the Butter Pecan Flavor:
- 1 cup packed dark brown sugar
- 5 teaspoons cornstarch
- Pinch of salt
- 1 cup water
- 1/3 cup butter, cubed
- 3/4 cup chopped pecans, toasted
- 1 teaspoon vanilla extract
- Optional Additions:
- Salted caramel moonshine (4 oz)
- Butterscotch or caramel syrup (for drizzling)
- Whipped cream
Butter Pecan Moonshine Recipe Instructions:
- Make the Sugar Shine:
- Dissolve sugar in water in a large pot or fermenter.
- Add yeast and follow package instructions for fermentation.
- Distill the fermented mash once or twice for a cleaner spirit.
- Craft the Butter Pecan Syrup:
- Combine brown sugar, cornstarch, and salt in a slow cooker.
- Whisk in water and cook on high for 3 hours, stirring every 30 minutes, until thick and syrupy.
- Whisk in butter until melted, then stir in pecans and vanilla.
- Infuse the Moonshine:
- Combine cooled syrup with moonshine in a mason jar or container.
- Add optional salted caramel moonshine for an extra layer of flavor.
- Let it infuse for at least 24 hours, but ideally a week, for the flavors to meld.
- Serve and Savor:
- Enjoy your Buttery Pecan Moonshine neat, on the rocks, or use it to create fun cocktails.
- For a decadent treat, rim your glass with butterscotch or caramel and top with whipped cream.
Butter Pecan Moonshine Recipe Tips:
- Try experimenting with different nuts like walnuts or almonds for a unique twist.
- Add spices like cinnamon or nutmeg to the syrup for a warm, autumnal flavor.
- Use the leftover butter pecan syrup for pancakes, waffles, or ice cream sundaes.