El Chico Brownie Skillet: A Gooey Trip Down Memory Lane

Hey there, fellow chocoholics! Today, we’re taking a walk down nostalgia lane with the El Chico Brownie Skillet. Remember those warm, gooey brownies bubbling with melty chocolate chips, straight out of the sizzling cast iron skillet? Yeah, me too. And guess what? Recreating that magic at home is easier than you think!

So, grab your apron and preheat your oven, because we’re about to whip up a skillet of pure, unadulterated brownie bliss. Remember, the key to nailing this recipe is using quality ingredients and a good ol’ cast iron skillet. Trust me, it’ll be the closest thing to the original you’ve ever tasted.

Here’s what you’ll need:

• Dry:
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
• Wet:
  • 3/4 cup unsalted butter, melted
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
• Gooeyness:
  • 2 cups semi-sweet chocolate chips
  • 3/4 cup chopped walnuts (optional)
• Serving magic:
  • Vanilla ice cream
  • Whipped cream
  • Chocolate sauce (optional)

Step 1: Preheat and Prep

• Preheat your oven to 350°F (175°C). Grease your trusty cast iron skillet with butter or cooking spray.

Cast iron skillet greased with butter

Step 2: Dry Mix Mayhem

• In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside.

Dry ingredients for El Chico Brownie Skillet in a bowl

Step 3: Wet and Wild

• In a large bowl, cream together the melted butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Wet ingredients for El Chico Brownie Skillet in a bowl

Step 4: Unite the Forces

• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!

Step 5: Chocolatey Avalanche

• Fold in the chocolate chips and walnuts (if using). Resist the urge to eat the batter raw – I know, it’s tough!

Step 6: Skillet Sizzle

• Pour the batter into your prepared skillet and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).

Step 7: The Grand Finale

• Let the skillet cool for at least 10 minutes before digging in. Top with vanilla ice cream, whipped cream, and a drizzle of chocolate sauce, if desired.

El Chico Brownie Skillet topped with vanilla ice cream, whipped cream, and chocolate sauce

Tips for El Chico Brownie Skillet Success:

• Use high-quality chocolate chips for the best flavor.
• Don’t overbake the brownie! It should be fudgy and gooey in the center.
• Top with your favorite ice cream and toppings for an extra special treat.
• This brownie skillet is also great served warm with a glass of milk.

So there you have it, folks! Your very own El Chico Brownie Skillet, ready to transport you back to childhood with every bite. Remember, baking is all about fun and experimentation, so get creative and make this recipe your own. Now go forth, bake, and indulge!

Happy brunching,